Fancy Lettuce Wraps that Make Your Wallet Sing

As promised, here are the yumtastic wraps that we had for dinner!  These were oh so tasty and hearty enough for us to feel happy-full.

To start, my lentils made themselves.  See my post from the other day regarding how cool you will be when you start eating and talking about lentils. 

Once I got home and the lentils were fragrant and finished, I pulled out our leftover squash.  See my earlier post about patty pan squash for the recipe.  Good news: it keeps well in the fridge!

I chopped up the squash leftovers, put them on a plate, and placed them in the microwave.  Once we were about ready to eat, I nooked them for about 50 seconds.

Next, I rinsed and laid out our Romaine leaves.

Then, all of a sudden, we were starving and ready to eat, so I ladled on the lentils, nooked the squash and sprinkled it on, and then added a touch of cottage cheese to the top because why not? Unfortunately, we gobbled them up SO FAST that this is the last picture.

When you eat them, just gently fold the romaine leaves into a taco and go to town!

XOXO, 

R